SALVATIONCAFE is a down-to-earth cafe that preaches the soul of good food that is FRESH and HONEST.
The menu is an odyssey of flavours, inspired by the travels of owner/chef Claudia Giannoccaro. She sailed around the globe on luxury private yachts being creative with local ingredients wherever the wind took her. Simple and tasty food is her PASSION.
At Salvationcafe we share our passion and adventures by serving NON-SNOB FOOD with a story to tell.
Best enjoyed when shared with others!